The leaders of the world's major manufacturers of instant noodles, assembled in Kuala Lumpur at the 7th World Instant Noodles Summit on April 20th and 21st. The Summit was attended by 47 instant noodle manufacturers from 18 different countries/regions, and a total of some 300 people. Under the theme of "EARTH FOOD: Making It Happen," we reaffirmed the five principles of instant noodles: (1) being tasty and nutritious, (2) convenient, (3) safe and hygienic, (4) storable for long-term, and (5) reasonably priced, and discussed the action plans to elevate instant noodles to "Earth Food."
